Sometimes, it’s fun to change up traditional foods a little. Turkey Bacon Potato Latkes are a smoky savoury version of our traditional latkes. You’ve still got the potatoes and oil; but with a little something extra. I chose kosher turkey bacon because it’s less fatty and less rich than its […]
Onion Marmalade is a revelation. It is made with onions that are caramelized and turned into a thick, gooey, delicious treat that you can spread on grilled bread, spoon into baked potatoes, drip on latkes, soft cheese or a juicy steak . Every onion is unique. They have varying degrees […]
These Sugar Cookies for Cookie Cutters are not too sweet on their own; so they make a good foundation for the sugar and sprinkles you use to decorate. They can be cut into any shape you choose. I particularly like to make turkeys, pilgrims or dreidels out of the dough. You […]
Stuffed Artichokes are one of my very favorite vegetarian entrées. Get them really big, stuff them to the top and you have a meal all by itself. Add some garlic bread to soak up the extra stuffing and you’re in heaven. I usually serve these Stuffed Artichokes with a dairy […]
Poached Pears in Red Wine and Cinnamon are delicious, beautiful and easy to prepare! What more could you want of a recipe? Okay, yes, you do have to peel and core the pears; but the results are worth it. If you have ripe pears, the coring is easier and the […]
Florentines are lace cookies with the addition of minced candied orange peel. Yes, you can buy the orange rind; but trust me, if you make your own, the results will be worth it- and you have the bonus of snacking on the leftovers! Florentines are traditionally made with chopped nuts […]
Lace cookies look like lace and taste like crisp caramel! Many years ago, when I was teaching a dessert class, one of my students asked me if one had to use a toothpick tiny holes materialize before your very eyes! Take your time to make just six or eight cookies […]
Tangy, Candied Orange Peels are the garnish your desserts are missing.
Glazed Almonds are irresistible. You’ll love it when everyone thinks you bought them and you proudly announce you made them yourself! I like to bring them out after dinner; but there’s no law that says you can’t munch on them before dinner. Wrap a batch of Glazed Almonds in cellophane […]
Spiced Pecans are so addictive, I have to triple the recipe whenever I make them. My husband is addicted to nuts so I make a special stash just for him. These crystalized nuts tease the appetite with cocktails and satisfy the end of a meal as dessert. Sprinkle them on […]