It seems like everyone loves Sweet and Sour Meatballs! I’m giving you the proportions of sugar and spices that make my family smile. You can adjust the proportions to fit your family’s taste. Add more or less allspice, or more or less brown sugar and lemon juice. Sweet and Sour Meatballs, about one inch around, are good for a main course. Make them the size of marbles and you have hors d’oeuvres.
The best advice I can offer is that when you form the meat balls- don’t pack them too tightly. Toss them back and forth in your hands to make the balls and don’t squeeze. Drop them into the simmering sauce carefully. The results will be mouthwatering!
For another recipe using ground meat, try my Deviled Hamburgers!
Prep time: 30 minutes