String beans are one of the most versatile of vegetables.
Tag: vegetarian
Tofu Layered with Spinach
Tofu layered with Spinach Stuffing has the same color way and flavor (minus the meat) as a Breast of Turkey or Veal Stuffed with Spinach. Make my vegetarian mixed mushroom gravy that can be used on both the vegetarian’s and carnivore’s dinner.
Nut Free Vegetarian Chopped Liver
I needed to develop a Nut Free Vegetarian Chopped Liver because my grandchildren are allergic to nuts; and their Mother, my daughter is vegetarian. All the vegetarian chopped liver recipes I have seen have nuts as an ingredient. I tried many variations- combining different amounts of mushrooms, string beans, onions, […]
Rice
This is a simple rice recipe that can be eaten as is or used as a base for other recipes.
Tofu With Currants, Pine Nuts, and Olives
The tofu absorbs the flavors of the olives, currants, white wine and herbs and is transformed into a delicious vegetarian entree.
Tofu Bourguignon
Tofu Bourguignon is a delicious vegetarian rendition of the traditional Boeuf Bourguignon or Coq au Vin.
Roasted New Potatoes, Pearl Onions and Carrots
Vegetables and carbs all in one dish.
Rhubarb With Dried Cranberries
Grated orange rind, dried cranberries and cinnamon make this a more savory than sweet sauce.
French Toast
When my brother and I were children, Dad decided that the whole family should learn how to ice skate. I’m not really sure how he arrived at this idea. I know that there was a large group of parents and children from the Ramaz School, at which my brother was […]
Tofu, Mushrooms & Leeks Wrapped in Phyllo Dough
The leeks and mushrooms can be prepped the day before assembly and kept well wrapped in the refrigerator overnight.