Turkey soup is the answer to not wasting all the deliciousness hiding in those seasoned, long roasted bones; and those tiny morsels of meat that somehow escaped the carving knife. Here is a very simple recipe for making the most out of those bones. Adding the tomatoes and beans add flavor and richness; and make this Turkey Soup a wonderful first course on a cold night. Serve this soup with matzah balls or noodles, a salad and bread and you have a one course meal!
Here’s a link to a wonderful turkey recipe: Herbed Roast Turkey with Maple Glaze
Prep time: 30 minutes