I roasted the cauliflower. Then came boiling the farfalle and making the lemon sauce. That done, all was mixed in a bowl and put into the fridge for tomorrow. That was the dairy side of things for the moment. Now to the meat: I steamed the broccoli, removed the fat from […]
Surprise! Our hostess called and told us her back had gone out and cancelled dinner. Out came my one last top of the rib from the freezer and a menu was formed. I cooked the meat Thursday so it could chill and I could remove the fat and slice it Friday morning. I also […]
Surprise we’re eating home! We were on a mini vacation and coming back on Wednesday when I would ordinarily be planning Shabbat dinner; but I had already accepted an invitation for Shabbat dinner; so I thought I had only lunch to plan. First Course Salad Second Course Pot Roast with Beer, Carrots, […]
Wishing everyone a wonderful weekend with family and friends and to those who observe – Shabbat Shalom.
Picking out the Menu today for Shabbat! First Course Carrot Ginger Soup Second Course Roast Veal with Rosemary & Thyme Breast of Chicken Wrapped in Phyllo Dough Tofu Wrapped in Phyllo Dough Chicken Nuggets Third Course Apple Crisp
It’s here again and I’m finishing up the final touches to my meal. Wishing everyone a wonderful weekend with family and friends and to those who observe – Shabbat Shalom.
Getting everything prepped and ready to finish up this week’s meal tomorrow!
My appointments start at 10:30 AM. By 9 AM, I remove the fat from the pot roast, slice it and pour the barbecue sauce over it. That’s a pain to do after my nails are done:) The plan is to be back in my house by no later than 1:00 PM. I might […]
OK-it’s Thursday and it’s time to cook. First job is to get the pot roast prepared and in the oven so it can braise and cool before I refrigerate it. While the meat is braising, I steam the apples and make applesauce. Why the applesauce now-you might ask. If you puree the […]