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Friday: Shabbat is Here!
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Friday: Shabbat is Here!

I roasted the cauliflower. Then came boiling the farfalle and making the lemon sauce. That done, all was mixed in a bowl and put into the fridge for tomorrow. That was the dairy side of things for the moment. Now to the meat: I steamed the broccoli, removed the fat from […]

Thursday: Prepping!
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Thursday: Prepping!

Surprise! Our hostess called and told us her back had gone out and cancelled dinner. Out came my one last top of the rib from the freezer and a menu was formed. I cooked the meat Thursday so it could chill and I could remove the fat and slice it Friday morning. I also […]

Wednesday: My Menu!
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Wednesday: My Menu!

Surprise we’re eating home! We were on a mini vacation and coming back on Wednesday when I would ordinarily be planning Shabbat dinner; but I had already accepted an invitation for Shabbat dinner; so I thought I had only lunch to plan. First Course Salad Second Course Pot Roast with Beer, Carrots, […]

Thursday: Prep!
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Thursday: Prep!

OK-it’s Thursday and it’s time to cook. First job is to get the pot roast prepared and in the oven so it can braise and cool before I refrigerate it. While the meat is braising, I steam the apples and make applesauce. Why the applesauce now-you might ask. If you puree the […]