I turned Veal Piccata into Turkey Scaloppine with Lemon and Capers when a doctor friend of ours concluded that white meat turkey was the only healthy meat to eat.
It turns out that the mild flavor of turkey is the perfect foil for the mixture of lemon juice, white wine and capers that make up this recipe. Turkey Scaloppine with Lemon and Capers is quick and easy to prepare; and perfect for serving a crowd. Try my Tofu with White Wine, Lemon and Capers as a vegetarian option. The tofu absorbs all the other flavors and is truly delicious.
Prep time: 15 minutes
