Herbs under and over the skin of your turkey impart the most delicious flavor and amazing aroma. Add maple syrup to the turkey’s natural fat for basting puts it in a whole other category. The skin gets crisp and very brown from the caramelizing of the maple syrup. It is […]
I came up with the idea of turning Veal Piccata into Turkey Scaloppine with Lemon and Capers when a friend of ours decided that white meat turkey was the only meat he would eat. It turns out that the mild flavor of turkey is the perfect foil for the mixture […]
The exact translation of Coq au Vin is chicken in wine; but it is so much more. There are so many layers of flavor built up in this recipe inspired by Julia Child. The mushrooms are quartered rather than sliced; so they have a more toothsome feel in your mouth. […]
Roast Duck in Orange Sauce was generally my Father’s and my first choice at La Grenouille- a spectacular French restaurant in New York City. Duck served in a restaurant of this caliber- well, there is just no way to describe it properly. The skin was completely crisp and delicious […]