These Stuffed Mushrooms are only filled with mushroom stems and vegetables. There are no crumbs, eggs, or nuts in this recipe; so it’s perfect for everyone-vegans. vegetarians, and those who are gluten free-which also makes them great for Passover. Whether you serve them as hors d’oeuvres (don’t forget the napkins), […]
Adding red wine, cinnamon and apple to sautéed red cabbage cabbage and onions produces a delicious Red Wine Cabbage Soup perfect for family and guests. There are so many levels of flavor in this soup that you won’t be able to stop eating it! Cabbage and apples are a tried […]
Shredded Celery Root – Pear Salad takes advantage of Fall vegetables and fruit. Cut off all those gnarly bumps and root hairs from the outside of a celery root, and you’re left with a vegetable that imparts a delicate and refined flavor to whatever you add it to. For this […]
Glazed Brussels Sprouts, Carrots and Chestnuts could almost be dessert! They are sweet, delicious and look beautiful on a plate! I usually buy fresh brussels sprouts and peel them back; but buying packaged ones saves a lot of time and handwork. To be honest, they’re equally delicious. Fresh organic carrots […]
Tarragon Chicken was one of my Mother In Law’s favorite “Ich Mich Pich” or 1-2-3 method of cooking. In other words, she preferred to use as few ingredients as possible and definitely avoided recipes with multiple steps. Just mix up your tarragon-mustard coating, dip and coat the chicken; then bake: […]
This Dairy Free Eggplant Onion Quiche is as satisfying as its dairy counterparts. In this case, beaten eggs and tomato purée form the dairy free custard that cradles the sautéed eggplant and onions in a pie crust. Serve this Dairy Free Eggplant Onion Quiche as a vegetarian side dish or […]