Month: March 2016

Tarragon Chicken
Entree, French, Poultry

Tarragon Chicken

Tarragon Chicken was one of my Mother In Law’s favorite “Ich Mich Pich” or 1-2-3 method of cooking. In other words, she preferred to use as few ingredients as possible and definitely avoided recipes with multiple steps.  Just mix up your tarragon-mustard coating, dip and coat the chicken; then bake: […]