This Dairy Free Eggplant Onion Quiche is as satisfying as its dairy counterparts. In this case, beaten eggs and tomato purée form the dairy free custard that cradles the sautéed eggplant and onions in a pie crust. Serve this Dairy Free Eggplant Onion Quiche as a vegetarian side dish or […]
I love Leek Quiche. Leeks have a milder and more mellow flavor than onions. When they’re sautéed, the leeks just seem to melt into the custard filling. Leeks also mix beautifully with other vegetables. I often reduce the amount of leeks by a cup or two and substitute them with […]
This Apricot-Raspberry Tart is a prime example of eating with your eyes before you have your first bite. The orange apricots, red raspberries and green pistachios make you feel like you’re jumping into a beautiful painting. The almond cream or frangipane in French, gives you the mouth feel of a […]
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Stuffed Artichokes are one of my very favorite vegetarian entrées. Get them really big, stuff them to the top and you have a meal all by itself. Add some garlic bread to soak up the extra stuffing and you’re in heaven. I usually serve these Stuffed Artichokes with a dairy […]
Looking for a quick and easy dessert treat? These Chocolate Clusters require almost no cooking at all! Annie Mae, the lady who worked for my parents for over 60 years, was always looking for ways to satisfy my Mother’s yearning for candy. It was a daunting task; because Mom was […]
In my family, this recipe for Noodle Pudding with Apples was born out of the need to create a dairy free Noodle Pudding for my Mother. Annie Mae, the lady who worked for our family for over 60 years, was intent on providing my Mother with a delicious alternative to […]
Zucchini Soup/Vichyssoise is a perfect way to use up some of that zucchini in your garden! Choose the narrow ones which are more flavorful. Add a potato to the soup and turn it into a zucchini flavored, dairy free vichyssoise. Preparing Zucchini Soup/Vichyssoise without the potato gives you more of […]
Baked Stuffed Potatoes (also referred to as Twice Baked Potatoes) was always a treat when I was growing up. We usually had them on Thursday night or “fish night” in our house. Admittedly, Annie Mae made them with butter and milk. Potatoes mashed, whipped and then stuffed back into their […]
Rich, velvety Chocolate Mousse with Minced Orange Rind is a treat for everyone. Who can resist rich creamy chocolate dotted with bits of candied orange rind. It is almost too good to be true. I like adding coffee to the chocolate; but if you don’t, try adding an equal amount […]