I needed to develop a Nut Free Vegetarian Chopped Liver because my grandchildren are allergic to nuts and their Mother, my daughter is vegetarian. All the vegetarian chopped liver recipes I have seen have nuts as an ingredient. I tried many variations- combining different amounts of mushrooms, string beans, onions, […]
When I grew up, we ate lots of food from cans. Maybe that’s why I’ve always had a thing about not using canned puréed pumpkin to make pie. As you can see from my other Pumpkin Pie recipes: https://kosherbygloria.com/pumpkin-pie-2/ and https://kosherbygloria.com/pumpkin-chiffon-pie/, my daughter’s personal favorite, I always roast and purée […]
It’s so exciting to find a beloved recipe in the back of a box of “oldies but goodies”. I used to make these every year as part of a cookie assortment for holidays. I’ve reworked the recipe and made it healthier and “nut free”-except for the coconut. Naturally, you can […]
Pumpkin Pie has always been a favorite of my Mother’s and my daughter’s. For years, I bought a small sugar pumpkin, steamed it, puréed it and used it to make a Pumpkin Chiffon Pie. Then, I evolved; and started to roast the fresh pumpkin. The roasted pumpkin has infinitely more […]
This Dairy-Free Eggplant Onion Quiche is as satisfying as its dairy counterpart. In this case, beaten eggs and tomato purée form the dairy free custard that cradles the sautéed eggplant and onions in a pie crust. Serve this Dairy- Free Eggplant Onion Quiche as a vegetarian side dish or entrée. […]
I first met Naomi many years ago at a Kosher Food and Wine Festival in NYC. After that we kept meeting at one foodie event or another; and then, I had the honor to be interviewed by Naomi on her radio show Table for Two. I am constantly amazed at […]
My Fudgey Flourless Chocolate Cake is for the real chocolate lovers amongst you. Each bite fills your mouth with dense chocolate flavor and creamy texture. You just want to eat more and more. While this cake makes a beautiful presentation as a whole eight inch cake; you can also make […]
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This Flourless Chocolate Cake with Apricot Filling is made with finely ground nuts instead of flour. It’s a rich and delicious cake for everyone; and a real treat for those who are gluten free. It is also perfect for Passover. I usually don’t like preserves with cake but, in this […]
Chopped Chicken Liver is the quintessential Jewish comfort food and always a guilty pleasure! Annie Mae used to “kasher” the livers and make the schmaltz in the kitchen of my childhood. Of course, you can buy pre- kashered livers, rendered chicken fat and even Chopped Liver at the butcher; but, […]