“The Kosher Gourmet” article New Year’s Eve Suggestions was written for the week of December 25, 1977! They give menu suggestions for hors d’oeurves, the main course, and desserts.
Author: Gloria Kobrin
Lunch & Learn
This is one of Gloria’s Lunch & Learn class cards.
Kosher Cookbook Blog by Gloria Kobrin
Do You Try to Answer All Reader Questions? Yes How Old Is Your Blog and How Often Do You Write It? I started my blog in 2009 at the same time my Kosher Cookbook App on iPhone, iPod Touch and iPad was published. I use the blog both to showcase […]
GLORIA KOBRIN’S NEW YEAR’S EVE MENU
December 30, 2012 Hors d’OeuvresFried Olives New Potatoes Stuffed with Salmon Caviar Both these recipes can be made earlier in the day. Leave the olives and potatoes at room temperature. When you come home, Fill the center of the potatoes with a little caviar and dot them with creme fraiche […]
A KosherEye Chat with Gloria Kobrin
We are continuing our conversation with the talented Gloria Kobrin, author of the first kosher cookbook application created for the iPhone & iPad Touch user, Kosher Cookbook. How has the response been to your app? Very good with over 9,000 sold. There are a lot of vegetarian dishes, and we have […]
A Conversation with Gloria Kobrin
Popular cooking internet radio with KosherScene on BlogTalkRadio.
Rice
This is a simple rice recipe that can be eaten as is or used as a base for other recipes.
Beef Borscht
Beef Borscht is a quintessential soup for these frigid Winter days. I can just imagine my Russian ancestors huddled around the kitchen table and digging into a bowl of this body and soul warming soup laden with shredded beef, beets, cabbage, and potatoes. It is truly a whole meal in […]
Jewish Week-Kosher App-etizing
09/08/09 | Sharon Udasin | Staff Writer Want to add a little spice to your great-grandmother’s century-old noodle kugel? There’s an app for that. Just in time for the holidays, the team at Web design firm Appsolutemedia has launched a $4.99 iPhone/iTouch application called “CookShelf,” the touchscreen wireless “Kosher Cookbook” […]
Tofu With Currants, Pine Nuts, and Olives
The tofu absorbs the flavors of the olives, currants, white wine and herbs and is transformed into a delicious vegetarian entree.