My Chocolate Chip cookies are famous in my community. Many of my friends won’t let me in the door for dinner without reaching for the bag of cookies first! I like thin crispy Chocolate Chip Cookies. You know the kind; the ones that make a lot of noise as you […]
Tofu layered with Spinach Stuffing has the same color way and flavor (minus the meat) as a Breast of Turkey or Veal Stuffed with Spinach. Make my vegetarian mixed mushroom gravy that can be used on both the vegetarian’s and carnivore’s dinner.
I needed to develop a Nut Free Vegetarian Chopped Liver because my grandchildren are allergic to nuts; and their Mother, my daughter is vegetarian. All the vegetarian chopped liver recipes I have seen have nuts as an ingredient. I tried many variations- combining different amounts of mushrooms, string beans, onions, […]
This is a simple rice recipe that can be eaten as is or used as a base for other recipes.
This Rolled Turkey Breast Stuffed with Spinach is a sure fire way of avoiding any dry white meat. The moisture from the spinach assures that every slice will be juicy and full of flavor. Ask your butcher to flatten a turkey breast for you so it is easy to roll […]
Vegetables and carbs all in one dish.
Fresh is always better than purchased! Prep time: 30 minutes
In the 1970’s, you could not find Chicken/Turkey Pot Pie on any kosher menu or in any kosher freezer section. These days, I see mini casserole versions being served during the cocktail hour at many kosher events. Creamy chicken and vegetables in pastry crust- what could be better? It was […]
When my brother and I were children, Dad decided that the whole family should learn how to ice skate. I’m not really sure how he arrived at this idea. I know that there was a large group of parents and children from the Ramaz School, at which my brother was […]
I saved this recipe for the last of my “In Memory of My Father” posts because, in fact, this Coconut Lemon Layer Cake was the last birthday cake I made him for his 95th birthday-last June 29-just about one year ago. I had made him this same cake for his […]