American

Chicken/Turkey Pot Pie
American, Entree, Poultry

Chicken/Turkey Pot Pie

I have memories of eating forkful after forkful of Chicken Pot Pie before I got married and became kosher. Creamy chicken and vegetables in pastry crust- what could be better?  It was really important to me to work this recipe out in a kosher way. In the 1970’s, Chicken Pot […]

Baked Poached Salmon
American, Entree, Fish, Passover

Baked Poached Salmon

It may seem counter intuitive; but baking your salmon surrounded by herbs and wine in the oven produces the most moist and delicious fish. I like to serve this salmon cold with green sauce and cucumber salad and/or Farro Salad. All the flavors complement each other beautifully. Prep time: 15 […]