Tofu layered with Spinach Stuffing has the same color way and flavor (minus the meat) as a Breast of Turkey or Veal Stuffed with Spinach. Make my vegetarian mixed mushroom gravy that can be used on both the vegetarian’s and carnivore’s dinner.
All the vegetarian chopped liver recipes I have seen mention nuts as an ingredient- but my grandchildren are allergic to nuts! I’ve tried many variations- combining different amounts of mushrooms, string beans, onions, eggs and sunflower seed butter. The results were okay but not stellar. My husband always complained that […]
This is a simple rice recipe that can be eaten as is or used as a base for other recipes.
This delicious, moist, healthy and easy to prepare recipe makes a great dinner any night of the week.
Vegetables and carbs all in one dish.
Fresh is always better than purchased! Prep time: 30 minutes
I have memories of eating forkful after forkful of Chicken Pot Pie before I got married and became kosher. Creamy chicken and vegetables in pastry crust- what could be better? It was really important to me to work this recipe out in a kosher way. In the 1970’s, Chicken Pot […]
When my brother and I were children, Dad decided that the whole family should learn how to ice skate. I’m not really sure how he arrived at this idea. I know that there was a large group of parents and children from the Ramaz School, at which my brother was […]
I saved this recipe for the last of my “In Memory of My Father” posts because, in fact, this Coconut Lemon Layer Cake was the last birthday cake I made him for his 95th birthday-last June 29-just about one year ago. I had made him this same cake for his […]
This is what do you do with those chicken fingers you have removed from the cutlets.