Tofu with Tomatoes and Basil is a vegan version of schnitzel. Whether you fry or bake the tofu marinated and dusted with crumbs, It develops a chewy texture. Tomatoes in season are mouthwateringly good. They are the main ingredient in Tofu with Tomatoes and Basil. Don’t make this with Winter […]
If I ever tried not to make Double Pecan Pie for Thanksgiving; there would be mutiny! It is the perfect pie for the nut lovers amongst us. In my case, that extreme nut lover is my husband. When developing this Double Pecan Pie, I added a layer of chopped nuts […]
Who doesn’t love a big bowl of Mushroom and Barley soup. This one is is brimming over with flavor from loads of leeks, parsnips, carrots and dill. Serve Mushroom and Barley Soup as a first course; or add crusty bread and a salad and enjoy it as a meal! By the […]
Glazed Roasted Pears are just gorgeous and so simple to prepare. You don’t even have to peel the pears. You do have to peel the oranges. I recommend ripe pears because it’s easier to remove their cores when they’re somewhat soft. If you can’t find ripe ones, it will take […]
Chestnuts, Pearl Onions and Celery may sound like an unusual combination of ingredients; but there is a real umami to this dish! The chestnuts are rich and creamy. The onions are slightly caramelized; and the celery adds crunch. Add in the flavors of wine and thyme and you’re in heaven!For […]
Wonderful ladies from the South taught me how to make this Skinless Fried chicken. Actually, Anne and her Mother, Mary, had the patience of saints to thoroughly clean the skin on loads of chicken before they began the recipe. I confess that I am lacking in such patience. I use […]