My Mother in Law never imagined that my recipe for Tarragon Tofu would be derived from her recipe for Tarragon Chicken. Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and baked in white […]
It looks like the real thing!
The orange glaze seeps into the cake and keeps it moist for as long as it lasts.
Cinnamon gives a wonderful flavor to this very moist cake.
This recipe is easy, healthy, delicious and can be served at room temperature.
Pecan Pie is the perfect pie for the nut lovers among us. In my case, that extreme nut lover is my husband. When developing this recipe, I added a layer of chopped nuts on the bottom in addition to the nuts that decorate the top. It’s a slam dunk. Pour […]
This vegetarian Mushroom and Barley soup is brimming over with flavor from fresh vegetable goodness and loads of dill. Serve it as a first course; or add crusty bread and a salad and enjoy it as a meal! Prep time: 30 minutes
These Glazed Roasted Pears are just gorgeous and so simple to prepare. You don’t even have to peel them; although you do have to peel the oranges. The pomegranate and wine glaze on these pears make them mouthwatering on their own. Add a scoop of coconut or vanilla sorbet (vanilla […]
This cake is my “go to” dessert whenever I need an easy desert to feed a crowd. It has a deep chocolate flavor and is light as a feather. I like to frost it with a mocha buttercream or Seven Minute Frosting.
Chestnuts, Pearl Onions and Celery- what an unusual combination of ingredients; but there is a real umami to this dish! You can’t quite put your finger on the flavor. The chestnuts are rich and creamy. The onions are slightly caramelized; and the celery adds crunch. Add in the flavors of […]