American

Baked Poached Salmon
American, Entree, Fish, Passover

Baked Poached Salmon

It may seem counter intuitive; but baking your salmon surrounded by herbs and wine in the oven produces the most moist and delicious fish. I like to serve this salmon cold with green sauce and cucumber salad and/or Farro Salad. All the flavors complement each other beautifully. Prep time: 15 […]

Tarragon Tofu
American, Entree, Vegetarian

Tarragon Tofu

My Mother in Law never imagined that my recipe for Tarragon Tofu would be derived from her recipe for Tarragon Chicken.  Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and baked in white […]

Pecan Pie
American, Dessert, Holidays, Parve

Pecan Pie

Pecan Pie is the perfect pie for the nut lovers among us. In my case, that extreme nut lover is my husband. When developing this recipe, I added a layer of chopped nuts on the bottom in addition to the nuts that decorate the top. It’s a slam dunk. Pour […]