Parve

Baked Apples
American, Parve

Baked Apples

I’ve loved Baked Apples since I was a child. I love the texture- soft and smooth like applesauce; but firm enough to hold its shape. I love scraping the apple off the skin and then eating the skin by itself. There are so many variations of this wonderful dessert. You […]

Apple Tart
Dessert, French, Parve

Apple Tart

This Apple Tart is rich and sweet from the apples sautéed with the seeds from a vanilla bean and topped with apples glazed with orange marmalade and orange liqueur. What a treat and a beautiful way to impress your company! No rolling pin needed! You can press the dough around […]

Apricot-Raspberry Tart
Dessert, French, Parve

Apricot-Raspberry Tart

This Apricot-Raspberry Tart is a prime example of eating with your eyes before you have your first taste. The orange apricots, red raspberries and green pistachios make you feel like you’re jumping into a beautiful painting. These components, nestled in almond cream, give you a taste of tart, sweet, crunchy […]

Pecan Almond Coconut Granola Brittle
American, Parve

Pecan Almond Coconut Granola Brittle

Did you ever think you would eat a granola brittle? I never did; until Jessica, President and Founder of Jessica’s Natural Foods sent me many packages (different flavors) of her amazing No Transfat, No cholesterol, Non GMO Verified Granola. I looked at the bag of Pecan Almond Granola and somehow […]

No-Bake Bourbon Balls
American, Dessert, Parve

No-Bake Bourbon Balls

I was so excited when the folks from Gefen/Kedem asked me to work with some of their products. I had always thought of Kedem Tea Biscuits as just “tea biscuits”. Well, surprise! I ground them up, added some chopped nuts, sugar, cocoa and Bourbon and voila- a boozey dessert cookie to […]