Don’t use cooking wine or an old bottle of dried Tarragon for this sauce. This White Wine and Tarragon Sauce depends on a dry, crisp, white wine and the fresh color and flavor of a new bottle of dried tarragon. White Wine and Tarragon sauce adds a delicate and delicious […]
Sometimes, you just need a little Blueberry Sauce. When you make pancakes or french toast and are bored with maple syrup-use blueberry sauce. When that vanilla ice cream looks bare and you need a change from hot fudge; when you want a change from orange or cherry sauce for duck […]
Green Dill Sauce is simply home made mayo that becomes green with the addition of assorted herbs and/or vegetables. You can change the flavor to suit your own taste with the choice and amount of herbs you add. I use unflavored rice vinegar because I find it less sharp than […]
Sour Plum Sauce (Tkemali) is Georgian (Russian) in origin and is easily found ready made in Russian neighborhoods. It is the Georgian equivalent to catsup- although it has a much more complex flavor. Both catsup and Sour Plum Sauce (Tkemali) have fruit as their base-tomatoes for catsup and sour plums […]
This Cranberry-Pomegranate-Orange Sauce glistens like rubies in a bowl. It has a slightly tart flavor from the fresh cranberries and pomegranate juice and sweetness from the orange juice and marmalade. I find that a little tart on your tongue goes a long way in lightening up the meal. Cranberry-Pomegranate-Orange Sauce […]
This wonderful all-purpose Tomato Sauce is full of flavor and works well with any recipe requiring Tomato Sauce. You can prepare it all year round because it is based on canned tomatoes. I use it for pasta, as a base for meat sauce, for Lasagne and even as a dip […]
Often, the simplest recipes are the best. This Lemon Vinaigrette is proof of this statement. As my Mother in Law used to say: This one is “ich, mich, pich. Use it on salads, vegetables, chicken and fish to really bring up the flavor. Click on the link for a Mustard […]