Jewel colored and tangy, this cranberry sauce is not only delicious with turkey but with chicken, steak, hot dogs and tofu too!
Cranberry-Pomegrante-Orange Sauce
By Published: November 23, 2014
Yield:
- 8 cups
Ingredients
- 36 ounces cranberries
- 1 1/2 cups dried cranberries
- 1 1/2 cups Pomegranate Juice
- 1 1/2 cups Orange Juice
- 1/2 cup tart orange marmalade
- 1 medium orange zested
- 1 teaspoon Ground Allspice
- 1/2 cup honey add more to taste
Equipment
- 1 enamel Dutch Oven
- 1 wooden spoon
Directions
- Pour cranberries, dried cranberries, pomegranate juice and orange juice into Dutch Oven. Bring to a boil and reduce to a simmer. Stir constantly until fresh cranberries begin to pop. You will actually hear the "pop". It takes about 10-12 minutes for this to happen. Remove from heat and stir in allspice, orange zest and marmalade. Cool a few minutes and taste. It will be tart. Stir in 1/4 cup honey. Taste again. Add more honey as needed. Chill and store in the fridge.
