Cranberry-Pomegranate-Orange Sauce

Cranberry-Pomegranate-Orange Sauce

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Jewel colored and tangy, this cranberry sauce is not only delicious with turkey but with chicken, steak, hot dogs and tofu too!

Cranberry-Pomegranate-Orange Sauce

By Gloria Kobrin Published: November 23, 2014

  • Yield:

  • 8 cups


  • 36 ounces cranberries
  • 1 1/2 cups dried cranberries
  • 1 1/2 cups Pomegranate Juice
  • 1 1/2 cups Orange Juice
  • 1/2 cup tart orange marmalade
  • 1 medium orange zested
  • 1 teaspoon Ground Allspice
  • 1/2 cup honey add more to taste


  • 1 enamel Dutch Oven
  • 1 wooden spoon


  1. Pour cranberries, dried cranberries, pomegranate juice and orange juice into Dutch Oven. Bring to a boil and reduce to a simmer. Stir constantly until fresh cranberries begin to pop. You will actually hear the "pop". It takes about 10-12 minutes for this to happen. Remove from heat and stir in allspice, orange zest and marmalade. Cool a few minutes and taste. It will be tart. Stir in 1/4 cup honey. Taste again. Add more honey as needed. Chill and store in the fridge.