Mini Meat Loaves are perfect for a buffet or an easy family dinner. Each mini loaf is about five ounces; which is perfect for one person. Better yet- you’re not getting five ounces of meat. You’re getting some meat mixed up with a ton of sautéed vegetables and spices! This recipe makes about 25 mini loaves. You can halve it or double it depending on your needs. It’s always nice to have a few unbaked Mini Meat Loaves in the freezer; that you can pull out for sudden company!
These meat loaves are so moist; you don’t need gravy. They go perfectly with Yukon Gold potatoes mashed with olive oil and chives and freshly steamed green beans or broccoli. There are even times I like to make a baked potato and mash the meat loaf up in the center of it – not fancy but divine!
These meat loaves are perfect for a picnic and they make delicious cold sandwiches with a thick slice of tomato and crisp lettuce! Enjoy
For a delicious all meat Meat Loaf, click on the link: Meat Loaf
Prep time (including forming loaves): 50 minutes