Red Snapper Fillets coated in Plantain Chips make an unusual and delicious meal and are perfect for Passover. You can use any firm fleshed white fish like grouper or halibut instead of the snapper for this easy recipe. The crushed plantain chips give a great coating to the red snapper fillets. They provide a real crunch depending on how finely you grind them. Serve with Blackberry-Mango Salsa and Quinoa made with sautéed garlic, onion and toasted coconut for a wonderful dinner. This recipe for Red Snapper Coated in Plantain Chips doubles, triples or quadruples easily.
Prep time: 10 minutes