A rolled Roasted Turkey Breast is perfect when you don’t want to roast a whole bird. It’s easy to prepare; and is delicious hot or cold. I love using the leftovers of a Roasted Turkey Breast for sandwiches or a Chef’s Salad! Even your dark meat devotées will find it moist, flavorful and satisfying. There is veritably no fat; so you don’t have to make it a day in advance to remove the grease.It is a healthy dinner for all!
Click on the link for another turkey recipe: Turkey Scaloppine with Lemon and Capers
Prep time: 15 minutes
