The orange glaze seeps into the cake and keeps it moist for as long as it lasts.
Skill Level: Easy
Carrot Cake
This recipe for Carrot Cake was given to me by my brother in law Jay. It is moist and sweet and gently spiced with the warmth of cinnamon. Jay was a spectacular cook and baker. When he made a cooking suggestion or gave me a recipe, I didn’t have to […]
Baked Sliced Tofu With Tomatoes and Basil
This recipe is easy, healthy, delicious and can be served at room temperature.
Double Pecan Pie
If I ever tried not to make Double Pecan Pie for Thanksgiving; there would be mutiny! It is the perfect pie for the nut lovers amongst us. In my case, that extreme nut lover is my husband. When developing this Double Pecan Pie, I added a layer of chopped nuts […]
Vegan Mushroom and Barley Soup
Who doesn’t love a big bowl of Vegan Mushroom and Barley soup. This one is is brimming over with flavor from loads of leeks, parsnips, carrots and dill. Serve Vegan Mushroom and Barley Soup as a first course; or add crusty bread and a salad and enjoy it as a meal! […]
Rack of Lamb With Pesto
Rack of lamb smothered in non-dairy pesto before roasting is one of life’s guilty pleasures!
Glazed Roasted Pears
Glazed Roasted Pears are just gorgeous and so simple to prepare. You don’t even have to peel the pears; but you do have to peel the oranges. I recommend ripe pears because it’s easier to remove their cores when they’re somewhat soft. If you can’t find ripe ones, it will […]
Chocolate Cake
This cake is my “go to” dessert whenever I need an easy desert to feed a crowd. It has a deep chocolate flavor and is light as a feather. I like to frost it with a mocha buttercream or Seven Minute Frosting.