You can make these Puff Pastry Straws out of store bought puff pastry made with butter or the non-dairy variety made with margarine. I usually make them non-dairy so that I can serve them with a meat meal. It doesn’t get easier than slightly rolling out the defrosted pastry, sprinkling […]
White Bean Dip has many personalities. It is a cousin of Israeli Hummous and Greek Skordalia. Whatever country to which you link White Bean Dip; it is easy to make and completely addictive. Customize it to your taste by adding more garlic and lemon. Enjoy it with pita wedges, and […]
Mozzarella and Tomato Skewers are the easiest hors d’oeuvres ever. You can buy plain Mozzarella and dice that; or you can buy marinated Bocancini and dice those. Use any type of fun toothpick or skewer you like to make it festive. Dice your Mozzarella, halve your tomatoes and add blueberries […]
This recipe is for non dairy Sesame Sticks. If you’re not a fan of sesame seeds, you can also make it with poppy seeds or caraway seeds. You can mix the seeds and use them all. If you are having a dairy meal, you can make or buy dairy puff […]
My love affair with Chicken Liver Pâté began when I was a child. My parents enjoyed eating at French restaurants; and often took my brother and me with them. It was at those restaurants that my love of pâté began. It was such a treat to be served a slice […]