Nothing soaks up gravy like a crispy on the outside, creamy in the middle Potato Kugel. If you prefer Gluten-Free and /or you want to make this Potato Kugel for Passover: replace the cornstarch with potato starch and the corn oil with oil that is kosher for Passover. This recipe […]
Tag: nut free
Barbecued Pot Roast
This recipe for Pot Roast calls for simmering the meat stove top until soft; and then slicing it and smothering it with a quickly made mock barbecue sauce. You could open a bottle of your favorite sauce; but these ingredients are so easy to mix together that it pays to […]
Onion Soup
I love Onion Soup. Traditionally, if you’re not kosher, it is made with beef broth and has grilled bread covered with melted cheese that drips down your mouth as you eat it. That doesn’t work for a Kosher house. I could make it with beef stock and leave out the […]
Roasted Cornish Hens
Roasted Cornish Hens was one of my parents’ favorite meals. Often, as Shabbat approaches, I am reminded of all the Friday night dinners my parents ate at my table. My Mother liked Roasted Cornish Hens because they are small; and my Father liked them because they have both dark and […]
String Beans
String beans are one of the most versatile of vegetables.
Chocolate Chip Cookies
My Chocolate Chip cookies are famous in my community. Many of my friends won’t let me in the door for dinner without reaching for the bag of cookies first! I like thin crispy Chocolate Chip Cookies. You know the kind; the ones that make a lot of noise as you […]
Tofu Layered with Spinach
Tofu layered with Spinach Stuffing has the same color way and flavor (minus the meat) as a Breast of Turkey or Veal Stuffed with Spinach. Make my vegetarian mixed mushroom gravy that can be used on both the vegetarian’s and carnivore’s dinner.
Nut Free Vegetarian Chopped Liver
I needed to develop a Nut Free Vegetarian Chopped Liver because my grandchildren are allergic to nuts; and their Mother, my daughter is vegetarian. All the vegetarian chopped liver recipes I have seen have nuts as an ingredient. I tried many variations- combining different amounts of mushrooms, string beans, onions, […]
Vegan Borscht
Why am I thinking about Vegan Borscht? It’s early, I know; but people are already thinking about Passover. We’ll be home this year and the menus will be on me. Vegan Borscht works because my vegetarian daughter can eat it as well as the rest of us; but it’s also […]
Thanksgiving Cooking with Gloria Kobrin – Sweet Potato Casserole
Follow along as Gloria cooks some wonderful Kosher Thanksgiving dishes!