Many years ago, when my children were still in school, we traveled to Paris for Winter vacation. Naturally, we visited the Louvre. After several hours of actually seeing the amazing art and sculpture that we had just read about; we had to feed the troops. A close friend of mine […]
People are always asking me what shape pasta to use for different recipes. I like to use a pasta with ridges when I make this one. The ridges give the pesto a place to latch onto and bring you more flavor. Add freshly roasted red pepper, more freshly grated […]
How I miss the taste of a wonderful lasagne made with meat sauce and cheese! Well, this week I added veggie meat crumbles to my homemade tomato sauce, loaded on all the cheese and baked it. Spectacular results! This is an easy recipe made with “no boil” lasagne noodles. All […]
I always refer to this recipe as Grandma Jeannie’s Noodle Pudding. Grandma died when I was six years old and I never saw her make this treat; but Anna Mae, the wonderful woman who worked for my family for 60 years, made them every year for Break Fast. She told […]
As many of you know, my Father died May 3. My brother and I have just gotten up from a week of Shiva. As we enter the next period of mourning-30 days-I plan to post our Father’s favorite recipes in his memory. Daddy loved the food from his childhood […]
Yummy tomato sauce, gooey cheese and healthy spinach are all layered together to form this wonderful lasagne.
This Farfalle with Roasted Cauliflower in Lemon Garlic Sauce recipe will wow your dinner guests with its light, exotic taste. The lemon garlic sauce adds a nice zing to the pasta and vegetables. I love Mediterranean cuisine, and this is one of my favorite recipes!