When Winter rolls in and you’re freezing inside and out; it’s great to come home to a big bowl of steaming hot Vegetable Soup. I’ve got a long list of veggies in this soup already; but you can always add or subtract to your taste. Celery root and parsnips would be great in it. In other words, use this Vegetable Soup recipe as a template and then adjust it to make it your own. When I serve this soup with a meat meal, I serve it as is; but when I serve it with a dairy meal, I make sure to have a big bowl of freshly grated Parmesan to sprinkle on top of it. Try my Vegetarian Mushroom and Barley Soup for another delicious way to start a meal. Enjoy!
Prep time: 20 minutes