Picking out the Menu today for Shabbat! First Course Carrot Ginger Soup Second Course Roast Veal with Rosemary & Thyme Breast of Chicken Wrapped in Phyllo Dough Tofu Wrapped in Phyllo Dough Chicken Nuggets Third Course Apple Crisp
It’s here again and I’m finishing up the final touches to my meal. Wishing everyone a wonderful weekend with family and friends and to those who observe – Shabbat Shalom.
Getting everything prepped and ready to finish up this week’s meal tomorrow!
My appointments start at 10:30 AM. By 9 AM, I remove the fat from the pot roast, slice it and pour the barbecue sauce over it. That’s a pain to do after my nails are done:) The plan is to be back in my house by no later than 1:00 PM. I might […]
OK-it’s Thursday and it’s time to cook. First job is to get the pot roast prepared and in the oven so it can braise and cool before I refrigerate it. While the meat is braising, I steam the apples and make applesauce. Why the applesauce now-you might ask. If you puree the […]
It’s Wednesday and that means I decide on my Shabbat menu. I think to myself – what haven’t I made for awhile that everyone really likes and will warm us up on a cold Winter night? Here’s my menu: First Course Onion Soup Second Course Chicken Nuggets Barbecued Pot Roast Potato Kugel […]
Shabbat dinner sitting on the stove. Cauliflower is roasting and Apple Crisp is cooling.