Uncategorized

Thursday: Prepping!
Uncategorized

Thursday: Prepping!

Surprise! Our hostess called and told us her back had gone out and cancelled dinner. Out came my one last top of the rib from the freezer and a menu was formed. I cooked the meat Thursday so it could chill and I could remove the fat and slice it Friday morning. I also […]

Wednesday: My Menu!
Uncategorized

Wednesday: My Menu!

Surprise we’re eating home! We were on a mini vacation and coming back on Wednesday when I would ordinarily be planning Shabbat dinner; but I had already accepted an invitation for Shabbat dinner; so I thought I had only lunch to plan. First Course Salad Second Course Pot Roast with Beer, Carrots, […]

Thursday: Prep!
Uncategorized

Thursday: Prep!

OK-it’s Thursday and it’s time to cook. First job is to get the pot roast prepared and in the oven so it can braise and cool before I refrigerate it. While the meat is braising, I steam the apples and make applesauce. Why the applesauce now-you might ask. If you puree the […]

Wednesday: Picking My Menu
Uncategorized

Wednesday: Picking My Menu

It’s Wednesday and that means I decide on my Shabbat menu. I think to myself – what haven’t I made for awhile that everyone really likes and will warm us up on a cold Winter night? Here’s my menu: First Course Onion Soup Second Course Chicken Nuggets Barbecued Pot Roast Potato Kugel […]