It’s amazing what egg whites and sugar can create. For Passover: replace cream of tartar with 1/4 teaspoon of lemon juice or a pinch of salt.
This soup is hearty and delicious.
This is a very rich velvety mousse with the tangy taste of orange rind and orange liqueur. This recipe can be used for Passover.
Oven poaching is so much easier than fighting with the stainless steel poacher on top of the stove. The results are moist and delicious. I like to serve my cold salmon with green sauce and cucumber salad and/or Farro Salad. All the flavors complement each other beautifully. Prep time: 15 […]