When in doubt about what to make for dessert, make an Apple Crisp! You can use any combination of fruit that you want and spice it as you wish. You can add flour to bind it or leave out the flour and have it juicier. Add oats or chopped nuts to make the topping crunchier or just make a simple brown sugar streusel. Make a large Apple Crisp and serve it at the table or make individuals and have one for each guest. This is a dessert that can be made with all fruit all through the year. In Fall and Winter, you can start with a base of apples and add frozen berries or any stone fruit if you wish. In Spring and Summer, you can use all fresh peaches, plums and berries. A crisp is definitely a dessert for all seasons!
Should you want to make individual crisps for traveling or home use and you don’t happen to have individual ramekins; bake them in foil baking cups doubled up and placed in muffin pans. It makes cleaning up a breeze.
Click the link for a delicious Spiced Apple Pie
Prep tome: 20 minutes