I love this Balsamic Vinaigrette because it has enough body to be a great dipping sauce for artichokes and is light enough to enhance every salad. It is also a terrific marinade for chicken or tofu. If you prefer a mustard flavor, click on the link for Mustard Vinaigrette.
Prep time: 10 Minutes
Balsamic Vinaigrette
By Published: March 4, 2018
Yield:
- 1 cup
Ingredients
- 2 tablespoons Dijon Mustard
- 2 teaspoons sugar
- 1/2 cup Balsamic Vinegar
- 1 teaspoon salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 cup extra virgin olive oil
Equipment
- covered jar
Directions
- Measure all ingredients except for oil into a jar. Stir well. Add oil. Cover jar and shake vigorously. Taste. Adjust seasoning. Shake again before serving.
