I take the easy way out with this recipe and use bottled mayo made with olive oil. Mixed with mustard and capers, it is a delicious condiment with Fried Green Tomatoes, fish or chicken.
Prep time: 5 minutes
Caper Mayonnaise
By Published: July 9, 2014
Yield:
- 1/2 cup
Ingredients
- 1/2 cup olive oil mayonnaise
- 1 tablespoon Dijon Mustard
- 1/4 cup small capers drained
- 10 basil leaves optional
- 2-3 sprigs Italian parsley optional
Equipment
- small mixing bowl
Directions
- Mix mayo together with mustard and capers. Taste. Wash and chop basil or parsley or both and stir in-if desired. Serve with Fried Green Tomatoes, fish or cold chicken.
