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  • Cuisine
    • American
    • Asian
    • Caribbean
    • Eastern European
    • French
    • German
    • Greek
    • Italian
    • Mediterranean
    • Mexican
    • Holidays
      • Passover
      • Purim
      • Rosh Hashanah
  • Entrees
    • Breakfast
    • Fish
    • Red Meat
    • Poultry
    • Vegetarian
  • Starters & Sides
    • Appetizer
    • Dressings & Sauces
    • Salad
    • Side Dishes
    • Snacks
    • Soup
  • Desserts
    • Dairy
    • Parve
  • Recipe Index
  • About
    • Blog
    • Press
  • Contact

Caper Mayonnaise

Written by Gloria Kobrin on July 9, 2014 in American, Dressings & Sauces, Starters & Sides
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Caper mayonnaise can be made easily with regular or olive oil  bottled mayo. Mix it with mustard and capers and optional herbs.  It is a delicious condiment with Fried Green Tomatoes, fish or chicken.

Prep time: 5 minutes

Related

Tags

gluten free nut free

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Gloria Kobrin

Mother, Grandmother, Kosher Cook

Kosher by Gloria is the source for robust, colorful recipes for both new and experienced cooks looking for Kosher inspiration! Shaped by her international travels and non-Kosher upbringing, Gloria develops her own traditional, yet distinctive Kosher recipes harnessing the delicious, mouthwatering adventure of world cuisine.

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