Spinach and Cheese Lasagne is made with lasagne noodles layered with homemade tomato sauce, Ricotta, Mozzarella, Parmesan and baby spinach. All these ingredients come together to form this wonderful Spinach and Cheese Lasagne. I like to make two at a time and always have one in the freezer. I remember […]
Vegetarian
Eggplant Sandwiches
Eggplant sandwiches have it all. They are vegetarian and could be carb free if you use gf bread crumbs. They are ooey-gooey and delicious. Have some home made tomato sauce ready to dip them in. Serve these Eggplant Sandwiches with a salad for a light lunch or as a first […]
Farfalle with Roasted Cauliflower in Lemon Garlic Sauce
I was introduced to Farfalle with Roasted Cauliflower at a restaurant called The Lemon Tree in Capri. I remember sitting outside surrounded by lemon trees and breathing in the lemon scented air. It was heaven. When I returned home, I got to work recreating it. Farfalle (or bowtie pasta) comes […]
Cream Cheese Dough
This cream cheese dough is easy to make melts in your mouth. Try it with my Striped Bass en Croute.
Vegetable Frittata
Making a Vegetable Frittata is so easy and very versatile. Sauté any combination of vegetables you like. I like to use vegetables of various colors like red and yellow peppers, yellow and green zucchini, baby spinach, mushrooms, red onions etc. I usually add cheese but you don’t have to. You […]
Tofu Layered with Spinach
Tofu layered with Spinach Stuffing has the same color way and flavor (minus the meat) as a Breast of Turkey or Veal Stuffed with Spinach. Make my vegetarian mixed mushroom gravy that can be used on both the vegetarian’s and carnivore’s dinner.
Tofu With Currants, Pine Nuts, and Olives
The tofu absorbs the flavors of the olives, currants, white wine and herbs and is transformed into a delicious vegetarian entree.
Tofu Bourguignon
Tofu Bourguignon is a delicious vegetarian rendition of the traditional Boeuf Bourguignon or Coq au Vin.
Leek and Potato Soup
Leek and Potato soup is a carb lovers delight. It’s easy to make, creamy, without cream, with the subtle flavor of leeks. Serve with chopped chives and croutons.
French Toast
When my brother and I were children, Dad decided that the whole family should learn how to ice skate. I’m not really sure how he arrived at this idea. I know that there was a large group of parents and children from the Ramaz School, at which my brother was […]