Freshly roasted and puréed pumpkin adds a touch of sweetness and a soft orange color to traditional hummous. Serve with pita and crudités for a delicious and healthy hors d’oeuvre or snack. Prep time: 15 minutes plus time to roast pumpkin Note: You can use canned puréed pumpkin-not filling, if […]
Hors D’Oeuvres
Watermelon Pickles Wrapped in Pastrami
The idea for Watermelon Pickles Wrapped in Pastrami came about as I was researching Watermelon Pickles. I found many recipes for these pickles wrapped with bacon. The kosher world now has access to beef, turkey and lamb bacon; so you can definitely use one of those. For some reason, as […]
Baked Brie with Watermelon Pickles
The idea to serve Baked Brie with Watermelon Pickles popped into my head as I was munching on some plain Watermelon Pickles. It occurred to me that the flavor of these pickles would be a great counterpoint to the richness of melted Brie? Off to the store I went to […]
Mozzarella and Tomato Skewers
Mozzarella and Tomato Skewers are the easiest hors d’oeuvres ever. You can buy plain Mozzarella and dice that; or you can buy marinated Bocancini and dice those. Use any type of fun toothpick or skewer you like to make it festive. Dice your Mozzarella, halve your tomatoes and add blueberries […]