Matzarella en Carrozza is a Passover take of one of my favorite Italian appetizers, Mozzarella en Carrozza. I simply replace the bread with matzah that’s been soaked in egg, add mozzarella and Pesto, and sauté in olive oil. The result is an ooey gooey delicious appetizer/entrée, Matzarella en Carrozza, that […]
Saganaki is actually the name of the traditional skillet in which you fry the cheese. Wikipedia tells us that fried cheese began in Cairo during the Middle Ages and was popular through the time of the Otttoman occupation. Since then, country after country has put their own spin on this […]
These Stuffed Mushrooms are only filled with mushroom stems and vegetables. There are no crumbs, eggs, or nuts in this recipe; so it’s perfect for everyone-vegans. vegetarians, and those who are gluten free-which also makes them great for Passover. Whether you serve them as hors d’oeuvres (don’t forget the napkins), […]
Turkey Bacon Potato Latkes are a smoky savoury version of our traditional latkes. I chose kosher turkey bacon because it’s less fatty and less rich than its kosher beef bacon counterpart. And of course, for my family, which consists of those who eat everything, vegetarians, and I’m feeling “picky” today […]
Stuffed Artichokes are one of my very favorite vegetarian entrées. Get them really big, stuff them to the top and you have a meal all by itself. Add some garlic bread to soak up the extra stuffing and you’re in heaven. I usually serve these Stuffed Artichokes with a dairy […]
This Riced Egg Mold is a very old family recipe that my Mother’s family made for card parties and brunches. Mayo free, it is a very light dish. My family used to serve it with Russian Dressing. In this picture, I’ve plated the Riced Egg Mold with a tomato salad […]
White Bean Dip has many personalities. It is a cousin of Israeli Hummous and Greek Skordalia. Whatever country to which you link White Bean Dip; it is easy to make and completely addictive. Customize it to your taste by adding more garlic and lemon. Enjoy it with pita wedges, and […]
I discovered Armenian Meatballs when I was researching hors d’oeuvres to make for a cocktail party at my home. A group of us were going on an Art Tour of Russia. I knew we wouldn’t be able to eat meat there because it wasn’t Kosher. I decided to give everyone […]
Make Shredded Vegetable Latkes and enjoy the crunch and satisfaction of a latke without potatoes! Shredded veggies mixed with fresh dill and horseradish make a really wonderful alternative or addition to traditional potato latkes. I like to use a food processor to chop and shred the vegetables; but you can […]
Mozzarella and Tomato Skewers are the easiest hors d’oeuvres ever. You can buy plain Mozzarella and dice that; or you can buy marinated Bocancini and dice those. Use any type of fun toothpick or skewer you like to make it festive. Dice your Mozzarella, halve your tomatoes and add blueberries […]