Chocolate Crumb Crust

Chocolate Crumb Crust

By Gloria Kobrin Published: February 7, 2014

• Cuisine: American
• Course: Dessert
• Skill Level: Easy

• Yield:

• lines 9 (8-10 Servings)

• Cook time:

• 35 mins

Ingredients

• 1 1/2 Cups Chocolate Tea Biscuits crushed into fine crumbs
• 2 Tablespoons Sugar
• 1/2 Teaspoon Ground Ginger
• 6 Tablespoons Non-dairy Margarine Melted

Equipment

• 9 Inch Pie Dish
• Cooling Rack

Directions

1. Mix crumbs with sugar and ginger. Pour in melted margarine and stir until mixture starts to come together. This step can be done in a processor as well.
   
2. Preheat oven to: 350 F.
   
3. Pour crumbs into pie plate and press them evenly around the bottom and up the sides forming a crust. Bake for 15 minutes. Cool on rack before filling.