The blend of mint, dill and parsley- the Turkish spice trilogy-gives the ground lamb and rice wonderful flavor. Finger food, knife and fork, anyway you eat these, you will be happy.
Course: Side Dish
Brussels Sprouts with Walnuts & Dill
These Brussels Sprouts with Walnuts and Dill are full of flavor and have a wonderful aroma. Steam them gently to retain their bright green color. The result will be tender brussels sprouts with crunch from the walnuts and wonderful herby flavor from the dill. My older grandchildren are allergic to […]
Corn Pudding
This Corn Pudding recipe was taught to me by two wonderful ladies from the South. The flavor of caramelized corn, sugar and vanilla is irresistible. If you make it with coconut oil, there is a light flavor from coconut although the vanilla covers up most of it. You can always […]
Roasted Beets
Beets are beautiful to behold, deliciously sweet to eat and full of vitamins! I like to wear gloves when handling beets so that my hands don’t turn red. If you are roasting yellow and red beets at the same time, you should wrap them separately so that the red doesn’t […]
Potato Kugel
Nothing soaks up gravy like a crispy on the outside, creamy in the middle Potato Kugel. If you prefer Gluten-Free and /or you want to make this Potato Kugel for Passover: replace the cornstarch with potato starch and the corn oil with oil that is kosher for Passover. This recipe […]
String Beans
String beans are one of the most versatile of vegetables.
Rice
This is a simple rice recipe that can be eaten as is or used as a base for other recipes.
Roasted New Potatoes, Pearl Onions and Carrots
Vegetables and carbs all in one dish.
Rhubarb With Dried Cranberries
Grated orange rind, dried cranberries and cinnamon make this a more savory than sweet sauce.
Chestnuts, Pearl Onions, And Celery
Chestnuts, Pearl Onions and Celery may sound like an unusual combination of ingredients; but there is a real umami to this dish! The chestnuts are rich and creamy. The onions are slightly caramelized; and the celery adds crunch. Add in the flavors of wine and thyme and you’re in heaven!For […]