This Cream of Tomato-Vegetable Soup is made with vegetables and herbs sautéed in butter and then mixed with heavy cream. I use Beefsteak tomatoes, crushed canned tomatoes, tomato juice and tomato paste to produce the deep and rich flavor of this Cream of Tomato-Vegetable Soup . It is definitely a decadent guilty pleasure.
Note: You can use half and half instead of the heavy cream if you prefer.
For a much lighter and equally delicious Tomato Soup, click on the link: Tomato Soup with Meyer Lemon and Avocado
Prep time: 30 minutes