Cuisine: American

Cornbread
American, Side Dishes, Starters & Sides

Cornbread

I love cornbread, corn muffins, corn chowder, corn on the cob-anything with corn. I especially love finding little kernels of corn in all of these items. Here is the cornbread recipe I use for Thanksgiving stuffing every year. Yes, you can go out a buy ready made cornbread; but where’s […]

Apple Cake
American, Breakfast, Dessert, Parve

Apple Cake

Apple Cake: two layers of sliced apples oozing with cinnamon and sugar between three layers of cake  baked in a Bundt pan! This Apple Cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and dinner! Add a scoop of ice cream on […]

Ginger Snaps
American, Dessert, Parve

Ginger Snaps

Ginger Snaps is the modern word for these cookies. I used to eat them in my Grandmother’s kitchen. She called them Zuzus. They were crunchy, spicy and made your mouth feel all tingly inside. Besides being a wonderful snack, these cookies are also an integral part of the sauce for […]

Carrot Pudding
American, Side Dishes, Starters & Sides

Carrot Pudding

This recipe for Carrot Pudding  was handed down through my husband’s family. It counts as a vegetable but tastes like a dessert. The sweet puréed carrots go perfectly with roasted chicken or grilled steak. I like to use large organic carrots. They have so much more flavor than the pre-peeled […]