This Mocha Frosting is what I make when I realize that when I make tons of cupcakes for my grandchildren; I have to frost them in a short time. Using unsweetened cocoa instead of chocolate that you have to chop up and melt is a great time saver. This frosting comes together in 10 minutes and can easily be piped or spread over 24 cupcakes. My grandson loves how it develops a somewhat crisp outside but is still creamy on the inside. Enjoy!
For a marshmallow frosting try: Seven Minute Frosting