Quinoa with Toasted Coconut is especially important for those who don’t eat kitniyot on Passover. For vegetarian/vegan non kitniyot eaters, it is very hard to add protein to their diet. Tofu and Seitan are not permitted. Quinoa is a whole grain and, as such, provides a good deal of fiber and protein. For those who eat fish, quinoa replaces the rice for sushi on Passover.
Quinoa, itself, is very bland. I try to infuse it with flavor by simmering it with a vegetable juice such as tomato or beet or vegetable broth. All these liquids give it great flavor and color. Toasted coconut adds flavor to both savoury and sweet recipes. I love it. Quinoa can be a healthy alternative to potatoes and noodles all year long.
Try Quinoa with Toasted Coconut with Red Snapper Fillets coated with Plantain Chips.
Note: This recipe can be easily doubled, tripled or quadrupled.
Prep time: 10 minutes