Roasted Beet, Clementine, and Avocado salad tossed with lemon vinaigrette makes a wonderful salad combination. The earthiness of the beets combined with tangy clementines and creamy avocados is a play on texture, taste and color. This salad is how you eat healthy without forsaking flavor!
Add some pomegranate arils, toasted pine nuts or sliced almonds if you like a little crunch! Add some goat cheese if you want to make this into lunch!
Prep time: 60 minutes to roast beets + 20 minutes to assemble