Making a Vegetable Frittata is so easy and very versatile. Sauté any combination of vegetables you like. I like to use vegetables of various colors like red and yellow peppers, yellow and green zucchini, baby spinach, mushrooms, red onions etc. I usually add cheese but you don’t have to. You can even throw in some pitted Kalamata olives. Pour beaten eggs over mixture and bake. Make the Vegetable Frittata before your company arrives or greet them and pop it into the oven. Have a drink. Serve Frittata with delicious fresh bread and voilà – brunch, lunch or dinner is ready.
Hint: Sometimes the Frittata sticks to the pan and is difficult to remove. If that happens, you should grab a pot holder and serve your Frittata at the table Alternatively, you can carefully slip a long handled spatula around the bottom of the pan and help the Frittata out. Any broken pieces can be pieced together.
For another egg recipe that can be prepared in advance, click : Riced Egg Mold
Note: Using a non stick skillet makes it easier to slip out the Frittata.
Prep time: 20 minutes