Vegetables Bourguignon (a riff on Boeuf Bourguignon), is a flavorful vegan entrée all year round and perfect for Passover as well. My video shows me serving the Vegetables Bourguignon over a slice of Roasted Cauliflower. I also love to serve it over a mound of mashed potatoes ! Whichever way you go, this is a delicious, healthy and colorful entrée!
Prep time: 15 minutes- not including time to roast the beets and cauliflower
Note: The frozen onions I use used to come in 16 ounce bags. They are now 14 ounce bags. If I were using fresh onions, I would buy 16 ounces.