Italian

Minestrone
Italian, Soup

Minestrone

 This Minestrone is delicious and perfect for those who don’t want to sauté, caramelize or sear. Just layer your ingredients in a pot, simmer and stir. The result is a flavorful, al dente vegetable mix with a small amount of  natural juices. If you prefer more liquid, just add a […]

Lamb Osso Buco
Entree, Italian, Red Meat

Lamb Osso Buco

When people hear Osso Buco, they generally think of veal. This recipe is for Lamb Osso Buco made with lamb shanks. Osso Buco is Italian for bone with a hole. This hole contains marrow which you can eat with a special marrow bone spoon or any spoon with a bowl […]

Mushroom Arancini
Italian, Starters & Sides

Mushroom Arancini

I’ve never met anyone who doesn’t love Mushroom Arancini. Arancini are balls of risotto, most often stuffed with cheese, rolled in crumbs and fried. They are a guilty pleasure. I decided to make Arancini that we could enjoy with a meat meal-without cheese. My recipe for Mushroom Arancini is every […]