Vegetarian Cabbage Soup

Vegetarian Cabbage Soup

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I created this recipe when I had some leftover par-cooked cabbage. It was so good, that I started making it on its own!

Prep time: 15 minutes

Vegetarian Cabbage Soup

By Gloria Kobrin Published: June 9, 2014

  • Yield:

  • 10 Servings


  • 3 tablespoons Vegetable Oil
  • 4-5 cups cabbage leaves parboiled and chopped
  • 1 large sweet onion finely chopped
  • 28 ounces Can/box organic Crushed Tomatoes
  • 10 cups Vegetable Broth homemade/boxed-not canned
  • 1 teaspoon Salt
  • 3/4 cup Dark Brown Sugar
  • 1 Large Lemon juiced


  • 4 quart stock pot


  1. Heat oil in stock pot. Add cabbage and onions. Saute until onions are soft.
  2. Add tomatoes (with juice), salt and broth. Stir well. Bring mixture to a boil. Reduce to a simmer and cook for 45 minutes. Remove from heat.
  3. Add brown sugar and lemon juice. Stir well. Taste. Adjust with more sugar or lemon juice as needed. Serve hot.

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