Month: July 2014

Herbed Fried Fish
American, Entree, Fish

Herbed Fried Fish

Fried fish was one of my favorite Thursday night meals as I was growing up. It still is. I always ask for the white side of the flounder because the grey side isn’t as attractive- but they taste the same. This recipe is delicious warm or cold so it lends […]

Watermelon Gazpacho
American, Soup, Starters & Sides

Watermelon Gazpacho

At first sight, everyone will assume you have made a traditional Gazpacho with tomatoes. Wait til they discover that this Gazpacho is based on watermelon!! It is a much sweeter-but not too sweet- and milder version of the original recipe while still maintaining loads of flavor. Serve this soup cold […]

Blueberry Pie
American, Dessert, Parve

Blueberry Pie

I love Blueberry Pie. I played with a lot of different measurements until I found the right proportions to produce a delicious, lemony, blueberry pie that does not give you that gelatinous feel in your mouth that makes you think the filling was canned. This recipe works every time. I […]

Eggplant Parmesan
Entree, Italian, Vegetarian

Eggplant Parmesan

Roasting the eggplant rather than frying it makes this dish much lighter and less oily that what we’re used to. Fresh tomato sauce raises the flavor level of this recipe enormously; but it’s still delicious with bottled sauce. Serve with a big beautiful salad and a loaf of crusty bread. […]