Year: 2016

No-Bake Bourbon Balls
American, Dessert, Parve

No-Bake Bourbon Balls

I had been making No-Bake Bourbon Balls for years and was so excited when the folks from Gefen/Kedem asked me to work with some of their products. I had always thought of Kedem Tea Biscuits as just the “tea biscuits” my husband liked to snack on. Well, they have other uses. […]

Cranberry Chicken
American, Entree, Poultry, Uncategorized

Cranberry Chicken

Cranberry Chicken is an easy recipe that is completely made on your stove top! You can make your own or use any canned cranberry sauce. Personally, I prefer Gefen because it has no extra ingredients-just cranberries, cane sugar and water. I also use Bartenura Balsamic Vinegar. Full disclosure, I was […]

Sweet and Sour Meatballs
American, Entree, Red Meat

Sweet and Sour Meatballs

It seems like everyone loves Sweet and Sour Meatballs! I’m giving you the proportions of sugar and spices that make my family smile. You can adjust the proportions to fit your family’s taste. Add more or less allspice, or more or less brown sugar and lemon juice. Sweet and Sour […]

Uncategorized

Repurposing Leftovers

Sometimes you try a recipe and guess what-it doesn’t work. Or, it does work; but nobody likes it. Your dilemma is- what do you do with the leftovers? I’m not prone to throwing out food. My Friday night chicken with orzo- a one pot meal- was not a success with […]

Vanilla Bean Sugar Cookies
American, Dessert, Parve

Vanilla Bean Sugar Cookies

Vanilla Bean Sugar Cookies are packed with that wonderful flavor you can only get from fresh Vanilla beans. When you slice the fresh beans down the middle and scrape the vanilla seeds out, the flavor and aroma are incomparable. Should you discover that your vanilla bean has dried out, just […]