Don’t let anyone tell your turkey is dry and boring! Spreading the margarine and herbs under the skin covering the breast and the outside of the whole turkey adds incredible flavor. The apricot-ginger glaze gives the skin a sticky crisp texture and mouthwatering taste. Tenting the turkey mid roasting helps […]
There is no way I can properly thank the amazing team that surrounded me and supported me in creating this video. Steve Berenson,Barry Berenson, Orr Bortman and Jon Kobrin were a never ending source of encouragement and expertise. Jon-my son- is responsible for pushing me to do the Kosher Cookbook […]
Sit down with Gloria Kobrin as she shares her background and explains how she came to be a ”cook who keeps kosher.” Step into her kitchen and follow along as she prepares five of her favorite Thanksgiving recipes in this step-by-step video. Gloria Kobrin’s kosher cooking truly taste so good […]
This Cranberry-Pomegranate-Orange Sauce glistens like rubies in a bowl. It has a slightly tart flavor from the fresh cranberries and pomegranate juice and sweetness from the orange juice and marmalade. I find that a little tart on your tongue goes a long way in lightening up the meal. Cranberry-Pomegranate-Orange Sauce […]
I created this Smashed Potato and Root Vegetables recipe because my Mother insisted she was allergic to all vegetables except for red and white ones. I took it as a personal challenge to create recipes that she could eat. This one is all white. It passed muster. Smashed means mashed […]
Roasted Corn, Heirloom Tomato and Basil Salad is so fresh and colorful that you just want to dive in and eat it. In the Spring, you can scrape the kernels off fresh ears of corn; but in the Winter, you can defrost bags of corn and the results will still […]
Thanksgiving has always been my favorite holiday. I don’t know if it’s because I was born on Thanksgiving day and so it’s ingrained in my DNA , or because I adore all the various foods I choose to prepare for the feast; or because I love the informality of the […]
I make this Vegan Mixed Mushroom Gravy specifically for my daughter, who is vegetarian. The truth is, everybody else loves it too. The gravy’s rich brown color comes from the juices of the Portobello mushrooms . I use more of those than any other mushrooms. Rather than do the annoying […]
A lady from the South taught me how to make Cornbread Stuffing. She encouraged me to cut the vegetables larger than I usually do in order to give the stuffing a more rustic look and flavor. Thanksgiving wouldn’t be the same for us without it. Make the Cornbread at least […]
Roasted Butternut Squash is so easy to prepare. You can buy the butternut squash already peeled, seeded and cubed. Often I find the pre-cut pieces too large; so I cut them in half. Season the squash with a little garlic, salt, pepper and parsley and you have a colorful addition […]