Roasted Corn, Heirloom Tomato and Basil Salad is so fresh and colorful that you just want to dive in and eat it. In the Spring, you can scrape the kernels off fresh ears of corn; but in the Winter, you can defrost bags of corn and the results will still be delicious. Roasting the corn brings out its sweetness. Adding multi-colored heirloom pear and cherry tomatoes to the corn with fresh basil makes it a delicious salad on its own. Roasted Corn, Heirloom Tomato and Basil Salad is a great addition to chicken or turkey schnitzel – in addition to fried fish or tofu!
For another salad using Heirloom Tomatoes, click on the link Heirloom Tomato and Bleu Cheese Salad
Prep time: 15 minutes
