When I grew up, we ate lots of food from cans. Maybe that’s why I’ve always had a thing about not using canned puréed pumpkin to make pie. As you can see from my other Pumpkin Pie recipes: https://kosherbygloria.com/pumpkin-pie-2/ and https://kosherbygloria.com/pumpkin-chiffon-pie/, my daughter’s personal favorite, I always roast and purée […]
Skill Level: Beginner
Classic Cranberry Sauce
Did you know that frozen cranberries make just as good Cranberry Sauce as fresh cranberries off the vine? Well, they do- and it’s so much easier. You don’t even have to defrost the berries! I admit I grew up eating jellied cranberry sauce from the can- and I loved it! […]
Classic Sweet Potato Casserole
I grew up eating a wonderful Sweet Potato Casserole with Marshmallows. Over the years, I added canned fruit. cognac and chopped nuts to the recipe. Somehow, this year, I seem to be turning back more to the old recipes. There was nothing wrong with them. Prep time: 20 minutes after […]
Sweet Blueberry Crumb Cake
This sweet Blueberry Crumb Cake is a delicious coffee cake that can easily be turned into a dessert by adding a scoop of vanilla ice cream. I usually make it non-dairy; but using sweet butter and milk will work beautifully as well. Don’t be confused when you see that the […]
Roasted Corn, Heirloom Tomato and Basil Salad
Yellow, red, and green- just the colors of this Corn, Tomato and Basil Salad make you want to dive in and eat it. In the Spring, you can scrape the kernels off fresh ears of corn; but in the Winter, you can defrost bags of corn and the results will […]
Noodle Pudding with Apples and Arils
Every year, for as long as I can remember, we had noodle pudding (fyi- my family referred to kugels as puddings) made with cottage cheese and sour cream for Break Fast. One day, my Mother announced that she could no longer eat dairy products of any kind. Annie Mae (the […]
Apple Cake
Apple Cake: two layers of sliced apples oozing with cinnamon and sugar between three layers of cake baked in a Bundt pan! This cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and Break Fast! Add a scoop of ice cream on […]
Lemon Vinaigrette
Often, the simplest recipes are the best. This Lemon Vinaigrette is proof of this statement. As my Mother in Law used to say: This one is “ich, mich, pich. Use it on salads, vegetables, chicken and fish to really bring up the flavor. Prep time: 5 minutes
Meat Loaf
I love Meat loaf – perhaps even more the second day, when I take a thick slice and place it between two slices of rye bread slathered with catsup, lettuce and tomato. YUM! Prep time: 15 minutes
Steamed Broccoli
Heads of broccoli are composed of the florets on top and their stems- the stalks. The stalks are thick and woody. If you want to serve them, you have to peel them back enough to expose the more tender stalk beneath . My older grand daughter only likes the stalks; […]