This sweet Blueberry Crumb Cake is a delicious coffee cake that can easily be turned into a dessert by adding a scoop of vanilla ice cream. I usually make it non-dairy; but using sweet butter and milk will work beautifully as well. Don’t be confused when you see that the […]
Skill Level: Beginner
Yellow, red,and green- just the colors of this Corn, Tomato and Basil Salad make you want to dive in and eat it. In the Spring, you can scrape the kernels off fresh ears of corn; but in the Winter, you can defrost bags of corn and the results will still […]
Every year, for as long as I can remember, we had noodle pudding made with cottage cheese and sour cream for Break Fast. One day, my Mother announced that she could no longer eat dairy products of any kind. Annie Mae (the “Saint”) who worked for my family for over […]
Apple Cake: two layers of sliced apples oozing with cinnamon and sugar between three layers of cake baked in a Bundt pan! This cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and Break Fast! Add a scoop of ice cream on […]
Often, the simplest recipes are the best. This Lemon Vinaigrette is proof of this statement. As my Mother in Law used to say: This one is “ich, mich, pich. Use it on salads, vegetables, chicken and fish to really bring up the flavor. Prep time: 5 minutes
I love Meat loaf – perhaps even more the second day, when I take a thick slice and place it between two slices of rye bread slathered with catsup, lettuce and tomato. YUM! Prep time: 15 minutes
Heads of broccoli are composed of the florets on top and their stems- the stalks. The stalks are thick and woody. If you want to serve them, you have to peel them back enough to expose the more tender stalk beneath . My older grand daughter only likes the stalks; […]
This Farfalle with Roasted Cauliflower in Lemon Garlic Sauce recipe will wow your dinner guests with its light, exotic taste. The lemon garlic sauce adds a nice zing to the pasta and vegetables. I love Mediterranean cuisine, and this is one of my favorite recipes!
String beans are one of the most versatile of vegetables.
One taste of a Fried Olive will make you a devotée for life! The piquant flavor of the olives wrapped in the crunchiness of Panko is a match made in taste heaven.