This sweet Blueberry Crumb Cake is a delicious coffee cake that can easily be turned into a dessert by adding a scoop of vanilla ice cream. I usually make it non-dairy; but using sweet butter and milk will work beautifully as well. Don’t be confused when you see that the […]
What a beautiful salad! In the Spring, you can scrape the kernels off fresh ears of corn; but in the Winter, you can defrost bags of corn and the results will still be delicious. Adding multi-colored heirloom pear and cherry tomatoes to the corn with fresh basil makes it a […]
Every year, for as long as I can remember, we had noodle pudding made with cottage cheese and sour cream for Break Fast. One day, my Mother announced that she could no longer eat dairy products of any kind. Annie Mae (the “Saint”) who worked for my family for over […]
Two layers of sliced apples oozing with cinnamon and sugar between three layers of cake baked in a Bundt pan! This cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and Break Fast! Add a scoop of ice cream on top and […]
Often, the simplest recipes are the best. As my Mother in Law used to say: This one is “ich, mich, pich. Use it on salads, vegetables, chicken and fish to really bring up the flavor. Prep time: 5 minutes
My Father came home every night around 6:15 so that we could eat as a family at 6:30. And I mean every night – there were no exceptions. I have to admit that as much as my husband and I tried to make that happen in our home, we were […]
Bright green steamed broccoli is a wonderful addition to any meal.
This Farfalle with Roasted Cauliflower in Lemon Garlic Sauce recipe will wow your dinner guests with its light, exotic taste. The lemon garlic sauce adds a nice zing to the pasta and vegetables. I love Mediterranean cuisine, and this is one of my favorite recipes!
String beans are one of the most versatile of vegetables.
The crunch and the squirt of slightly tart olive juiciness in your mouth make these a fabulous hors d’oeuvre.