Skill Level: Beginner

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Easy Pumpkin Pie- Freezer Friendly

When I grew up, we ate lots of food from cans. Maybe that’s why I’ve always had a thing about not using canned puréed pumpkin to make pie. As you can see from my other Pumpkin Pie recipes: https://kosherbygloria.com/pumpkin-pie-2/ and https://kosherbygloria.com/pumpkin-chiffon-pie/, my daughter’s personal favorite, I always roast and purée […]

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Classic Cranberry Sauce

Did you know that frozen cranberries make just as good Cranberry Sauce as fresh cranberries off the vine? Well, they do- and it’s so much easier. You don’t even have to defrost the berries! I admit I grew up eating jellied cranberry sauce from the can- and I loved it! […]

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Classic Sweet Potato Casserole

I grew up eating a wonderful Sweet Potato Casserole with Marshmallows. Over the years, I added canned fruit. cognac and chopped nuts to the recipe. Somehow, this year, I seem to be turning back more to the old recipes. There was nothing wrong with them. Prep time: 20 minutes after […]

Apple Cake
American, Breakfast, Dessert, Parve

Apple Cake

Apple Cake: two layers of sliced apples oozing with cinnamon and sugar between three layers of cake  baked in a Bundt pan! This cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and Break Fast! Add a scoop of ice cream on […]