Skill Level: Beginner

Easy Pumpkin Pie- Freezer Friendly
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Easy Pumpkin Pie- Freezer Friendly

When I grew up, we ate lots of food from cans. Maybe that’s why I’ve always had a thing about not using canned puréed pumpkin to make pie. As you can see from my other Pumpkin Pie recipes: https://kosherbygloria.com/pumpkin-pie-2/ and https://kosherbygloria.com/pumpkin-chiffon-pie/, my daughter’s personal favorite, I always roast and purée […]

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Classic Cranberry Sauce

Did you know that frozen cranberries make just as good Classic Cranberry Sauce as fresh cranberries off the vine? Well, they do- and it’s so much easier. You don’t even have to defrost the berries! I admit I grew up eating jellied cranberry sauce from the can- and I loved […]

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Classic Sweet Potato Casserole

I grew up eating this wonderful Sweet Potato Casserole with Marshmallows. Over the years, I added canned fruit. cognac and chopped nuts to the recipe. Somehow, this year, I seem to be turning back more to the old recipes. There was nothing wrong with them. Prep time: 20 minutes after […]

Blueberry Crumb Cake
American, Breakfast, Dessert

Blueberry Crumb Cake

This Blueberry Crumb Cake is a delicious coffee cake that can easily be turned into a dessert by adding a scoop of vanilla ice cream.I usually make it non-dairy; but using sweet butter and milk will work beautifully as well. Don’t be confused when you see that the batter is […]

Apple Cake
American, Breakfast, Dessert, Parve

Apple Cake

Apple Cake: two layers of sliced apples oozing with cinnamon and sugar between three layers of cake  baked in a Bundt pan! This cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and Break Fast! Add a scoop of ice cream on […]

Meat Loaf
Entree, German, Red Meat

Meat Loaf

I  love Meat Loaf. It was one of my favorite meals when I was a child; and still is as an adult.. The day you make it, the Meat Loaf is hot and moist and perfect with mashed potatoes. The next day the meat has chilled and consolidated. It’s perfect […]